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What is flammekueche?
Unlike a typical thin-crust pizza, Flammekueche (also known as Flammkuchen in German or Tarte Flambée in French) is a traditional yeast free flatbread from the Alsace region, where France meets Germany.
Today we use it as an alternative to any sort of flatbread like a pizza!
Whether you know it as Flammekueche, Flammkuchen, or Tarte Flambée, one thing’s certain: once you’ve tried it, you’ll never think of “thin crust” the same way again - Find out more
Bases now available for customers to purchase online in packs or wholesale by the case or pallet
Our customers
Fast, reliable, ready-to-serve bases that save time & cut labour costs
Our pre-rolled flammekueche flatbread bases are designed for speed, convenience, and consistency. We work with European IFS certified companies and can scale from 1 unit to 100's and can supply throughout the UK. Cooking in seconds, our bases remove the need for skilled staff—perfect for pubs, cafés, event caterers, and casual dining venues where chef shortages may be of concern. No training required, just high-quality results every time.
A little joie de vivre in every base, with none of the hassle.
A fully packaged wholesale solution, supply, training and serving boards included
We provide more than just bases, we deliver a complete pizza concept. Our turnkey wholesale package includes product supply, staff training, and serving boards, making it easy to launch or expand a profitable flatbread or pizza style menu with minimal effort. Designed for speed, consistency, and scalability, it’s the simplest way to add an on-trend, high-margin offering to your venue.
La solution clé en main for busy kitchens looking to impress.
One versatile base, endless ways to increase sales and satisfy customers
Reduce waste and increase customer satisfaction with consistency. Our flammekuche bases are available in a range of sizes and shapes to suit bars, pubs, cafés, restaurants, and event kitchens. Designed to work in every major pizza oven, they provide flexibility without the need for extra investment.
C’est parfait for every venue.
Stand out with a specialist product that drives repeat orders
We’ve converted thousands of diners from pizza to flammekueche over the years. Light, crisp, and authentic, it offers something refreshingly different while fitting perfectly alongside pizzas, pies, and flatbreads. A simple way to extend your menu and keep customers coming back.
Savourez la différence—your customers will taste the authenticity.
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